Sacromonte Omelette

Directions

1. 1
   Cut up onions and pepper and fry until soft.
2. 2
   Add the pimentos. Mix well.
3. 3
   Add a pinch of salt to the eggs and beat well, then add 1/3 of the egg mixture to the pan, lifting the sides with a spatula so that the liquid covers the vegetables.
4. 4
   Add the remaining eggs. Wait until the egg mixture has set, that is, until the bottom is slightly toasted and the surface is still moist (not runny).
5. 5
   Put the spatula under the omelette and detach it gently from the pan. Add more butter (or oil) if necessary.
6. 6
   Slip the omelette back into the pan, this time undone side down.
7. 7
   Cook until this side has set.