Saddle Venison

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb. venison
  • garlic clove
  • butter
  • 1/4 tsp. thyme

Directions

  1. 1
    Have venison at room temperature.
  2. 2
    Rub with garlic.
  3. 3
    Amply cover with butter and sprinkle with thyme.
  4. 4
    Roast at 450°, uncovered, for 15 minutes.
  5. 5
    Rub with more butter.
  6. 6
    Roast for an additional 15 minutes at 400°.

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