Saddle Venison

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb. venison
  • garlic clove
  • butter
  • 1/4 tsp. thyme

Directions

  1. 1
    Have venison at room temperature.
  2. 2
    Rub with garlic.
  3. 3
    Amply cover with butter and sprinkle with thyme.
  4. 4
    Roast at 450°, uncovered, for 15 minutes.
  5. 5
    Rub with more butter.
  6. 6
    Roast for an additional 15 minutes at 400°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Rosemary & thyme potatoes gratin

D NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Banana Butterscotch Cream Pie

17 ingredients

Grilled Lobster with Yucatan-Style Recado (Spice Rub)

13 ingredients

Barbecue Roast Beef Recipe

1 ingredient

Easy Cheesy Potatoes Au Gratin

11 ingredients

Cranberry Coffee Cake

8 ingredients

Perfect Giblet Gravy

5 ingredients

Herbed Yogurt Cheese

6 ingredients

Mediterranean Wrap

12 ingredients

Penne with Baby Artichokes, Black Olives and Peas

16 ingredients

Frankly Easy Stew

8 ingredients

Tomato Pesto Tart

8 ingredients

Nipp Family Sweedish Pancakes

7 ingredients