Sadye's Dill Pickles

6 ingredients
3 steps

Ingredients

  • 10 quarts water
  • 2 cups salt
  • 1 quart vinegar
  • 4 tablespoons black pepper
  • 5 each dill weed stalks
  • 1 x cucumbers

Directions

  1. 1
    Make a solution of the first four ingredients and bring to a boil.
  2. 2
    Fill crock with cucumbers, placing dill between layers of cucumbers.
  3. 3
    Add the hot solution.

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