Safari Pizza With Harissa

12 ingredients
9 steps

Ingredients

  • 1 pre-baked pizza crust (such as Boboli)
  • 2 teaspoons berbere
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1 medium Chinese eggplant, sliced thick
  • 1 small zucchini, sliced thick
  • 1 small red onion, sliced thick
  • 2 tablespoons olive oil
  • 1 tablespoon harissa
  • 1 chorizo sausage, sliced
  • 6 ounces mozzarella cheese, sliced

Directions

  1. 1
    Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
  2. 2
    Prepare topping:
  3. 3
    Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
  4. 4
    Roast vegetables for 15-20 minutes.
  5. 5
    Remove from oven and let cool.
  6. 6
    Arrange cheese, sausage and vegetables on pizza crust.
  7. 7
    Bake in preheated oven at 350°F for 10 minutes.
  8. 8
    Remove from oven and serve hot.
  9. 9
    Sprinkle with more harissa if desired.

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