Safe Passage
6 ingredients
1 steps
Ingredients
- 1 ounce Amaro Nardini
- 1/4 ounce Aperol
- 1/4 ounce freshly squeezed lemon juice
- 1/4 ounce brine from Castelvetrano olives
- 2 1/2 ounces Prosecco, or other sparkling wine
- 2 Castelvetrano olives, for garnish
Directions
-
1In a cocktail shaker, combine the Amaro Nardini, Aperol, lemon juice, and olive brine. Add ice, and shake vigorously for five seconds. Strain into a coupe or flute; then add the prosecco. Garnish with two olives.
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