Saffron Aïoli
9 ingredients
2 steps
Ingredients
- 2 teaspoons warm water
- 1/2 teaspoon crumbled saffron threads
- 3 garlic cloves, peeled and grated on the finest holes of your grater
- 1/4 teaspoon kosher salt
- 2 large pasteurized egg yolks, at room temperature
- 1/2 cup pure olive oil
- 1/2 cup extra virgin olive oil
- Pinch of dried crushed red pepper
- Poached shrimp, hard-cooked eggs, boiled new potatoes, green beans, okra, and beets
Directions
-
1Stir together 2 tsp. warm water and crumbled saffron threads.
-
2Drape a kitchen towel over a small saucepan, and set a small metal bowl over it. Mash garlic and salt together in bowl; whisk in yolks and saffron mixture. Add oil, 1 tsp. at a time, whisking constantly. Add extra virgin olive oil in a slow, steady stream, whisking constantly. (If mixture gets too stiff, add more water.) Stir in dried crushed red pepper. Serve with shrimp, eggs, and vegetables.
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