Saffron Brown Rice

6 ingredients
4 steps

Ingredients

  • 1 1/2 cups short grain brown rice
  • 3 1/2 cups vegetable stock
  • 1/8 teaspoon saffron threads
  • Kosher salt
  • 1 bay leaf
  • 1 cinnamon stick

Directions

  1. 1
    In a medium sauce pan, combine rice with the water, saffron, 1 teaspoon kosher salt, bay leaf, and cinnamon stick.
  2. 2
    Bring to a boil, reduce the heat to low, and simmer, covered, for 45 minutes, or until the moisture has been absorbed.
  3. 3
    Remove from heat and leave, covered, for 10 more minutes.
  4. 4
    Discard cinnamon stick, fluff with a fork, and serve.

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