Saffron Buttered Popcorn

Directions

1. 1
   In a large heavy pot heat corn oil over high heat until the oil smokes.
2. 2
   Add 1 kernel popping corn and heat until kernel pops.
3. 3
   Add rest of popping corn; cover pot and shake gently until corn starts to pop.
4. 4
   Shake vigorously until popping subsides.
5. 5
   Remove from heat.
6. 6
   Heat melted butter with saffron threads for 1 minute.
7. 7
   Toss popcorn with salt and butter/saffron.