Saffron Easy Chicken

10 ingredients
12 steps

Ingredients

  • 8 chicken thighs
  • 6 tablespoons butter
  • 14 teaspoon saffron
  • 1 cup chicken stock
  • 3 -4 garlic cloves, minced
  • 14 cup diced tomato
  • 14 cup green onion
  • parsley (to garnish)
  • 12 cup cold water
  • 3 tablespoons flour

Directions

  1. 1
    Melt butter in a large skillet on high.
  2. 2
    Add garlic and chicken pieces.
  3. 3
    fry both sides till golden brown.
  4. 4
    sprinkle with saffron.
  5. 5
    Add chicken stock.
  6. 6
    cover and cook on med for 15 min untill chicken is cooked through.
  7. 7
    mix flour with water.
  8. 8
    add to sauce in pan to thicken.
  9. 9
    cook 1 to 2 minute.
  10. 10
    Remove from heat.
  11. 11
    top with tomatoes onions and parsley.
  12. 12
    Serve and enjoy.

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