Saffron Honey Bread

Directions

1. 1
   In a large bowl, combine 1 cup whole wheat flour, 3/4 cup bread flour, all the yeast and 1 1/4 cups water.
2. 2
   Stir well and let stand, covered, for 4 hours.
3. 3
   Warm remaining 1/4 cup water and dissolve saffron in it.
4. 4
   Add to flour mixture, along with remaining whole wheat flour, salt and honey.
5. 5
   Gradually add the remaining bread flour, mixing until the dough comes away from the sides of the bowl.
6. 6
   Turn bread out onto a lightly floured surface and knead until elastic and smooth, 4-5 minutes.
7. 7
   Place bread in a clean bowl to rise, covered, for an additional 30 minutes.
8. 8
   Shape dough into a ball and place on a lined baking sheet.
9. 9
   Dust with flour, cover with a clean dish towel and let rise for 1 hour.
10. 10
    Meanwhile, preheat your oven to 425F.
11. 11
    Slash loaf with a sharp blade and bake for 25-30 minutes, until the loaf is a dark gold and the bottom sounds hollow when tapped.
12. 12
    Let cool completely before slicing.