Saffron Infused Rice Pudding

Directions

1. 1
   Wash the rice with cold water several times. Until the water is clear.
2. 2
   In a heavy bottom pot, add the rice and 5 cups water. Bring to a boil.
3. 3
   It is recommended that you skim the foam off the top as it rises.
4. 4
   Cover and let it simmer on medium heat for about a half hour.
5. 5
   Once the rice has softened, add 2 more cups of water and the sugar.
6. 6
   Cover and cook for 30 more minutes, stirring occasionally to make sure the sugary rice is not sticking to the bottom of the pot.
7. 7
   Add the almonds, saffron water, butter, cardamom powder, and rose water.
8. 8
   Mix and cover on low heat for another half hour.