Saffron Mayonnaise

5 ingredients
2 steps

Ingredients

  • 2 tablespoons water
  • 1/2 teaspoon crumbled saffron threads
  • 1 cup mayonnaise
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1/2 teaspoon minced garlic

Directions

  1. 1
    Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.
  2. 2
    Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.

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