Saffron Millet

10 ingredients
6 steps

Ingredients

  • 1 1/2 teaspoons powdered saffron
  • 2 tablespoons olive oil
  • 1 tablespoon light miso
  • 2 1/2 cups water
  • 2 cups millet
  • 2 large yellow onions, chopped
  • 2 cups watercress, chopped
  • 1 cup almonds, chopped
  • 2 tablespoons chopped fresh parsley leaves
  • 2 cloves garlic, minced

Directions

  1. 1
    In a small bowl combine the olive oil, saffron and miso.
  2. 2
    Mix well.
  3. 3
    Combine the remaining ingredients in a large sauceepan and bring to a full boil.
  4. 4
    Reduce heat to low and simmer, covered until all the water is absorbed and the millet is tender, around 35 minutes.
  5. 5
    Remove from heat.
  6. 6
    Stir in the saffron mixture and serve hot.

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