Saffron Potatoes

5 ingredients
4 steps

Ingredients

  • 1 pinch saffron
  • 1 1/4 cups hot water
  • 2 lbs medium potatoes, peeled and sliced into 1 inch pieces
  • 1/4 cup butter
  • salt & pepper

Directions

  1. 1
    crumble saffron into water.
  2. 2
    heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
  3. 3
    add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
  4. 4
    reduce heat to low and simmer 15-20 minutes more until water is evaporated.

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