Saffron Rice

7 ingredients
3 steps

Ingredients

  • 1 c. converted rice
  • 1 c. water
  • 1 can beef bouillon soup
  • 1/4 onion, sauteed
  • 1/2 tsp. salt
  • 1/8 to 1/4 tsp. saffron
  • 1 small can mushroom bits and pieces

Directions

  1. 1
    Butter inside of 2 1/2-quart casserole.
  2. 2
    Place ingredients inside. Bake 1 hour at 350°.
  3. 3
    Leave lid off the last 10 minutes.

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