Saffron Rice

Directions

1. 1
   In a large saucepan or pot, melt the butter over medium heat.
2. 2
   Add the onions while stirring in the rice to coat with the butter.
3. 3
   Pour in the chicken stock, saffron, salt and pepper.
4. 4
   Raise the heat to high and bring to a boil.
5. 5
   Cover, turn the heat to low and simmer for about 20 minutes.
6. 6
   Remove the lid and fluff with a fork before serving.