Saffron Rice

6 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1 tbsp. butter
  • 1/8 tsp. powdered saffron or saffron threads
  • 1 small chopped onion
  • 1 Tbsp. olive oil
  • 1 c. chicken broth or bouillon

Directions

  1. 1
    Mix saffron with heated chicken broth and let sit. In heavy skillet, heat olive oil and butter on medium heat.
  2. 2
    Add chopped onion and cook until onion is translucent (don't burn).
  3. 3
    Add rice. Stir to coat rice with oil and butter. Add broth.
  4. 4
    Cover pan and simmer for about 20 minutes or until all liquid is absorbed.

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