Saffron Spaghetti

Name: Saffron Spaghetti
Ingredients: Ingredients:; 16 oz spaghetti noodles; 8 oz Ricotta cheese; 4 tablespoons olive oil; Half a bunch of fresh basil; Salt, pepper; Saffron Pinch of Threads

7 ingredients

1 steps

Ingredients

Ingredients:
16 oz spaghetti noodles
8 oz Ricotta cheese
4 tablespoons olive oil
Half a bunch of fresh basil
Salt, pepper
Saffron Pinch of Threads

Directions

1

{"0":"Preparation:","1":"Prepare your saffron by crushing a pinch and soaking in warm water for 10 minutes.","3":"Remove the stems from the basil leaves. Tie the basil stems together and put them in a pot of boiling salted water, with a little bit of olive oil and a pinch of the saffron. Add spaghetti noodles and cook per package directions.","5":"Chop thinly the basil leaves (save a few for decoration), combine basil and ricotta with a fork, and mix it with the olive oil, the saffron, salt and pepper.","7":"When the spaghetti is done, strain and lay the noodles in a hot plate, pour the ricotta with saffron and top with the chopped basil. Mix, and add the last leaves as decoration."}