Saffron Tomato Soup

Directions

1. 1
   In a large, heavy-bottomed saucepan, heat olive oil to medium heat.
2. 2
   Add garlic and onions and allow to sweat for 4 to 5 minutes by covering the pan.
3. 3
   Add the tomatoes and saffron.
4. 4
   Season lightly with salt and pepper.
5. 5
   Cover and reduce heat to low.
6. 6
   Stir occasionally.
7. 7
   When the tomatoes, onions, and garlic are soft, remove and allow to cool in a separate container on ice.
8. 8
   When the mixture is cool, puree in a blender or food processor.
9. 9
   Serve hot or cold, garnished with a drizzle of olive oil.