Saganaki - (Fried Cheese With Egg)

Directions

1. 1
   Place some butter in a round frying pan and allow to melt, be sure to heat very well.
2. 2
   Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
3. 3
   When the pieces are brown on one side turn over to the other side and fry lightly.
4. 4
   Add the eggs to the fried cheese in the pan.
5. 5
   Add salt and pepper.
6. 6
   Cook on a low heat till the eggs are done.