Saganaki Shrimp

Name: Saganaki Shrimp
Ingredients: 1 tbsp olive oil; 1 white onion- finely chopped; 4 clove garlic- crushed; 1 can crushed tomatoes, drain most of the fruid; 3/4 cup dry white wine; 2 lb uncooked deveined large shrimp; 1/4 cup coarsely chopped fresh oregano; 1/4 cup coarsely chopped fresh parsley; 6 oz feta cheese, crumbled

9 ingredients

7 steps

Ingredients

1 tbsp olive oil
1 white onion- finely chopped
4 clove garlic- crushed
1 can crushed tomatoes, drain most of the fruid
3/4 cup dry white wine
2 lb uncooked deveined large shrimp
1/4 cup coarsely chopped fresh oregano
1/4 cup coarsely chopped fresh parsley
6 oz feta cheese, crumbled

Directions

1

Heat oil in a large OVEN-PROOF skillet.
2

Add onion and garlic and cook until onion softens.
3

Add tomatoes and wine.
4

Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally.
5

Leaving shrimp tails intact, add them to the skillet along with parsley and oregano.
6

Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally.
7

Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly.