Sage and Maple Sausages
8 ingredients
1 steps
Ingredients
- 2 slices bacon, chopped
- 12 cup onion, finely chopped
- 34 teaspoon thyme
- 2 tablespoons real maple syrup
- 1 teaspoon sage
- 12 teaspoon curry powder
- 12 lb bulk pork sausage
- 1 tablespoon vegetable oil
Directions
-
1["Saute' bacon until crisp.", "Remove from pan and drain.", "Keep drippings.", "Add the onion and thyme to the bacon drippings.", "Saute' until the onion is tender, 4 - 5 minute Remove most of the bacon grease from the fry pan.", "Mix in the bacon, maple syrup, sage and curry.", "Place sausage in a bowl.", "Add onion/bacon mixture.", "Mix well.", "Form into 4 3\" patties.""
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