Sage Biscuits

Directions

1. 1
   Preheat oven to 425.
2. 2
   In a small bowl, whisk together mlk and egg until blended.
3. 3
   Set aside.
4. 4
   Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
5. 5
   Add cold butter and pulse until mixture resembles coarse meal.
6. 6
   Do Not Overmix.
7. 7
   Add milk mixture and process just until moist clumps begin to form.
8. 8
   Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
9. 9
   Roll out dough to 1/2 inch thickness.
10. 10
    Cut out bisquits using a 2 inch biscuit or cookie cutter.
11. 11
    Place buscuits on large non stick baking sheet.
12. 12
    Bake until golden brown, about 12 minutes.