Sage Butter

6 ingredients
2 steps

Ingredients

  • 1/2 cup fresh sage leaves, loosely packed
  • 1 large shallot
  • 1/2 cup butter, softened
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground pepper

Directions

  1. 1
    Process sage and shallot in a food processor until chopped.
  2. 2
    Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

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