Sage Cornbread Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line muffin tin with paper muffin cups (or butter and lightly flour the pan).
3. 3
   Combine cornmeal, flour, sugar, baking powder and salt in a mixing bowl.
4. 4
   Make a well in the center of the dry ingredients and add the eggs, buttermilk and melted butter.
5. 5
   Stir all ingredients together until just combined. Fold creamed corn and sage into the batter.
6. 6
   Fill muffin cups halfway with batter.
7. 7
   Bake for 20 minutes or until toothpick inserted comes out clean.
8. 8
   Yield:
9. 9
   16 muffins, 123 calories each and 4 grams fat.