Sage Crackers

Directions

1. 1
   Heat oven to 425°F.
2. 2
   Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
3. 3
   Add milk and 1/2 cup olive oil.
4. 4
   Stir until mixture forms a ball.
5. 5
   Knead lightly about 10 times.
6. 6
   Divide dough evenly into 16 pieces.
7. 7
   Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
8. 8
   Roll out as thinly as possible, allowing ragged edges.
9. 9
   Turn dough over frequently to make rolling easier.
10. 10
    Place 2 crackers on each baking sheet.
11. 11
    Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
12. 12
    Bake 8 to 10 minutes or until golden brown.
13. 13
    Cool, uncovered, on a wire rack.
14. 14
    Serve at room temperature.
15. 15
    To serve, tear crackers into pieces and place in a napkin-lined basket.
16. 16
    Serve alone or with spreads or dips.