Sage Dressing

Ingredients

• 1 lb. pork sausage
• 4 large loaves bread
• 4 to 5 c. celery
• 2 to 2 1/2 c. onions
• 4 to 6 eggs
• 6 to 8 Tbsp. sage
• salt to taste
• pepper
• 1 Tbsp. thyme
• 1 tsp. Italian seasoning
• 3 to 4 lb. skirt steak
• large can pineapple juice
• large bottle Italian salad dressing (not light)
• 1 tsp. oregano
• 1 tsp. crushed coriander seed
• 1/2 tsp. cumin
• 1/4 tsp. garlic powder
• onion and bell pepper strips, sauteed