Sage Mashed Potatoes

Name: Sage Mashed Potatoes
Ingredients: 4 medium potatoes, peeled and cut into 1/8 inch slices; 1 medium onion, chopped; 1/4 cup water; 2 tablespoons olive oil or 2 tablespoons canola oil; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup low-fat plain yogurt

8 ingredients

6 steps

Ingredients

4 medium potatoes, peeled and cut into 1/8 inch slices
1 medium onion, chopped
1/4 cup water
2 tablespoons olive oil or 2 tablespoons canola oil
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup low-fat plain yogurt

Directions

1

Spray a 11 x 7 x 2 inch baking dish with PAM.
2

Layer the potatoes and onion.
3

Combine the water, oil, sage, salt and pepper.
4

Pour over potatoe mixture.
5

Cover and bake at 450 degrees for 45 to 50 minutes or until potatoes are tender, stirring twice.
6

Transfer to a mixing bowl, add yogurt and mash.