Sage Mushrooms

Name: Sage Mushrooms
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 8 cups sliced mushrooms; 2 garlic cloves, minced; 13 cup red wine; 14 teaspoon salt; 14 teaspoon black pepper; 2 tablespoons fresh sage, shredded

8 ingredients

4 steps

Ingredients

2 tablespoons butter
1 onion, finely chopped
8 cups sliced mushrooms
2 garlic cloves, minced
13 cup red wine
14 teaspoon salt
14 teaspoon black pepper
2 tablespoons fresh sage, shredded

Directions

1

In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
2

Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
3

Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.
4

Stir in the sage.