Sage Pork

Directions

1. 1
   Mix 3 tbsp of plain flour and 1 tsp of dried sage on a plate.
2. 2
   Wash the chops and coat them in the flour and sage mixture.
3. 3
   Melt the butter in a medium skillet.
4. 4
   Add the olive oil and heat until hot.
5. 5
   Add the pork chops, cook for 6 minutes moving occasionaly to avoid sticking.
6. 6
   turn over and cook for a further 6 minutes.
7. 7
   Server with salad and baked potatoe.