Sage Pork Chops

Name: Sage Pork Chops
Ingredients: 4 boneless center cut pork chops, 1 inch thick; 2 onions, unpeeled, cut into quarters; 12 cup olive oil; 14 cup red wine vinegar; 1 tablespoon dried sage; 1 12 teaspoons garlic, minced; salt and pepper

7 ingredients

8 steps

Ingredients

4 boneless center cut pork chops, 1 inch thick
2 onions, unpeeled, cut into quarters
12 cup olive oil
14 cup red wine vinegar
1 tablespoon dried sage
1 12 teaspoons garlic, minced
salt and pepper

Directions

1

Trim chops of excess fat.
2

Place in a shallow glass dish.
3

Add onions.
4

In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
5

Pour over chops, coating well.
6

Cover.
7

Refrigerate 4 hours or overnight.
8

Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.