Sage Spaghettini

5 ingredients
7 steps

Ingredients

  • 400 grams spaghettini
  • 75 grams butter
  • 1 salt & pepper
  • 2 garlic
  • 20 loaf sage

Directions

  1. 1
    Cook the spaghettini.
  2. 2
    Melt the butter in a pan.
  3. 3
    Wash the sage and chop it.
  4. 4
    Cut the garlic in thin slices.
  5. 5
    Sear the garlic, lower temperature and give the sage into the pan.
  6. 6
    Give the flavours some time to spread out.
  7. 7
    Toss the pastain in the butter.

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