Sago Melkkos

Directions

1. 1
   Add all the sago to 250ml milk in a deep 3.5l microwave safe bowl. I usually use a glass bowl.
2. 2
   Microwave it for 2 and a half minutes on high.
3. 3
   Take the bowl out and mix thoroughly. Leave to stand for at least 1 hour. You can leave it for several hours if you need to, but at least 1 hour.
4. 4
   Add the butter or margarine as well as the remaining 750ml milk to the mixture.
5. 5
   Microwave for 15 minutes on high, mixing every 5 minutes.
6. 6
   In a separate bowl beat the eggs, flour, custard powder, salt and water together thoroughly.
7. 7
   Add the egg mixture to the Sago mixture and mix.
8. 8
   Microwave it for 6 minutes on high, mixing every 3 minutes.
9. 9
   Serve hot with cinnamon sugar sprinkled over to taste.
10. 10
    To reheat later : add small amount of milk, reheat in microwave, then mix thoroughly.