Sago Vada

9 ingredients
5 steps

Ingredients

  • 1 cup sago
  • 1 cup nut powder
  • 2 potato
  • 4 green chillies
  • 1 teaspoon corn flour
  • 1/2 inch ginger piece
  • 2 teaspoons lemon juice
  • salt to taste
  • oil enough to fry

Directions

  1. 1
    Pressure cook potatoes.peel and mash well.
  2. 2
    Cut the ginger and chillies into small pieces.
  3. 3
    In a bowl add all ingredients and then mix well.
  4. 4
    Shape into cutlets and then fry well for both sides.
  5. 5
    Serve hot with green chutney or tomato sauce.

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