Sahlab

7 ingredients
4 steps

Ingredients

  • 2 -3 tablespoons cornstarch
  • 1/2 cup water
  • 2 cups milk
  • 1 teaspoon vanilla
  • sugar (to taste)
  • 1 pinch cinnamon (to taste)
  • 1 pinch shredded coconut (to taste)

Directions

  1. 1
    Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  2. 2
    Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  3. 3
    Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  4. 4
    Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

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