Sal'S Cooked Salsa

Directions

1. 1
   Peel first layer of skin off onion and cut in half.
2. 2
   In medium sauce pot bring water to boil.
3. 3
   Add Peppers, Onion, and Tomatoes to pot.
4. 4
   Boil till Peppers are soft, and Tomato skin is cracking.
5. 5
   Drain water, cool till Peppers and Tomatoes can be handled.
6. 6
   Remove skin from Tomatoes and remove stem from Peppers.
7. 7
   Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in blender or food processor.
8. 8
   Blend to desired consistency (i prefer a smoother blend).
9. 9
   Pour back into pot and cook just until salsa darkens and thickens slightly.
10. 10
    Refrigerate when cool lasts for 7 days in fridge.