Salad "andalucia"

Name: Salad "andalucia"
Ingredients: 1 12 lbs red potatoes; 3 hard-boiled eggs, sliced; 14 cup black olives, seedless (you may use green olives as well); 1 cup monterey jack cheese, shredded; 1 teaspoon fresh parsley, finely cut; 12 cup Italian dressing or 12 cup olive oil, and vinegar to taste; salt and pepper

7 ingredients

5 steps

Ingredients

1 12 lbs red potatoes
3 hard-boiled eggs, sliced
14 cup black olives, seedless (you may use green olives as well)
1 cup monterey jack cheese, shredded
1 teaspoon fresh parsley, finely cut
12 cup Italian dressing or 12 cup olive oil, and vinegar to taste
salt and pepper

Directions

1

Peel the potatoes, cut them in slices and cook until done.
2

To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.
3

Pour over it the dressing.
4

Season to taste --
5

Note: you can add in whatever else you want!