Salad Bagatelle

6 ingredients
5 steps

Ingredients

  • 1 lb fresh asparagus, cooked
  • 3 carrots, julienne and blanched
  • 1/2 lb fresh mushrooms, sliced
  • 1/4 cup flavored mayonnaise or 1/4 cup salad dressing
  • lemon juice, to taste
  • salt and pepper, to taste

Directions

  1. 1
    Cut asparagus into 1 inch pieces.
  2. 2
    Combine with carrots and mushrooms,.
  3. 3
    Season with salt and pepper.
  4. 4
    Add mayonnaise and mix.
  5. 5
    Add lemon juice if desired.

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