Salad Bongo Bongo

16 ingredients
8 steps

Ingredients

  • 1 small c. mandarin oranges
  • 3 bananas
  • 3 mangoes
  • 1 small can pineapple chunks
  • 1/4 c. shredded coconut
  • 1/4 c. chopped pecans
  • 1/3 c. lemon juice
  • 3 Tbsp. sugar
  • 6 large crisp lettuce leaves
  • 1 (8 oz.) block Philadelphia cream cheese
  • 1 (No. 2) can crushed pineapple, drained
  • 3/4 c. sugar
  • juice from 1/2 lemon
  • 1 pt. whipped cream
  • 2 pkg. gelatin
  • 1/2 c. boiling water

Directions

  1. 1
    Let cheese reach room temperature.
  2. 2
    Drain pineapple and mix with cheese.
  3. 3
    Heat lemon juice and sugar together until dissolved. Now dissolve gelatin in 1/2 cup boiling water and mix with lemon juice and sugar.
  4. 4
    Bring this mixture to a boil.
  5. 5
    Let cool and add whipped cream.
  6. 6
    Fold this mixture into the cheese and pineapple and mix well.
  7. 7
    Refrigerate overnight.
  8. 8
    Serves 4.

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