Salad Bowl Puff

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Spray 9-inch pie plate with non-stick spray.
3. 3
   Heat water and margarine to boiling in 2-quart pan.
4. 4
   Add Bisquick all at once.
5. 5
   Stir vigorously over low heat until a ball forms.
6. 6
   Remove from heat.
7. 7
   Beat in eggs one at a time, continue beating until smooth.
8. 8
   Spread in pie plate--DO NOT SPREAD UP SIDES.
9. 9
   Bake until puffed up and dry in center, 35-40 minutes.
10. 10
    Cool.
11. 11
    Fill with tuna salad or any type of salad.
12. 12
    Fill just before serving.
13. 13
    To make a smaller puff, cut recipe in half.