Salad Dressing

Directions

1. 1
   Beat eggs
2. 2
   lightly; add the vinegar, sugar, mustard and salt. When
3. 3
   well mixed, cook
4. 4
   in
5. 5
   a
6. 6
   double boiler with the butter, stirring until thick like custard. When cool, add the sweet cream.
7. 7
   Add a dash of pepper for a vegetable salad; omit it for apple.
8. 8
   This is especially good for potato salad.