Salad Dressing Cupcakes

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup creamy salad dressing
  • 1 cup white sugar
  • 1 cup warm water
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  2. 2
    Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  3. 3
    Bake in preheated oven for 15 to 25 minutes.

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