Salad Dumplings

Name: Salad Dumplings
Ingredients: 4 tablespoons fruit vinegar; 2 teaspoons dijon mustard; 1 tablespoon honey; 3 tablespoons sunflower oil; 1/4 bunch chives finely chopped; 1 red onion small, peeled and diced; 3 1/2 ounces bacon sliced; 1 leek trimmed, washed and sliced; 1 pound dumplings frozen mini; 5 1/2 ounces butter lettuce washed, torn into small pieces

10 ingredients

2 steps

Ingredients

4 tablespoons fruit vinegar
2 teaspoons dijon mustard
1 tablespoon honey
3 tablespoons sunflower oil
1/4 bunch chives finely chopped
1 red onion small, peeled and diced
3 1/2 ounces bacon sliced
1 leek trimmed, washed and sliced
1 pound dumplings frozen mini
5 1/2 ounces butter lettuce washed, torn into small pieces

Directions

1

Whisk together vinegar, mustard and honey and season to taste. Add 2 tbsp oil in a trickle, while stirring. Whisk chives and onion into the dressing. Saute bacon in a dry pan for 5 mins, then drain on paper towels. Saute leeks for 5 mins in the bacon fat.
2

Cook dumplings according to package instructions. Heat 1 tbsp oil in a pan and fry dumplings for 5 mins. Season to taste. To serve, arrange dumplings, lettuce, bacon and leeks on 4 plates and drizzle with the dressing.