Salad Olivie

Name: Salad Olivie
Ingredients: 3 whole Potatoes, Boiled And Peeled (See Note); 2 whole Carrots, Boiled; 4 whole Eggs, Hard-Boiled; 32 ounces, weight Pickles, I Use Claussen Brand, They Are Crunchy And Not Too Salty; 1 pound Bologna; Salt And Pepper; 15 ounces, weight Canned Sweet Peas; 2 Tablespoons Mayonnaise Or Less (the Ingredients Shouldn't Be Drowning In It )

8 ingredients

2 steps

Ingredients

3 whole Potatoes, Boiled And Peeled (See Note)
2 whole Carrots, Boiled
4 whole Eggs, Hard-Boiled
32 ounces, weight Pickles, I Use Claussen Brand, They Are Crunchy And Not Too Salty
1 pound Bologna
Salt And Pepper
15 ounces, weight Canned Sweet Peas
2 Tablespoons Mayonnaise Or Less (the Ingredients Shouldn't Be Drowning In It )

Directions

1

Dice potatoes, carrots, eggs, pickles and bologna. Add salt and pepper to taste. Add peas. Mix. Add mayo and mix well. Refrigerate until you are ready to eat.
2

Note: To prepare potatoes, add unpeeled potatoes to a pot of cold water and bring to a boil. Add 1 tablespoon of salt, reduce heat to simmer and cook until potatoes are soft when pierced with a fork (about 15-20 minutes). Drain, rinse with cold water, and peel the skin off.