Salad on the Side

Directions

1. 1
   Lightly boil the chicken, then shred into bite-sizes.
2. 2
   Parboil the cabbage in the same pot of boiling water, then julienne
3. 3
   Combine the chicken, drained cabbage, and all the seasonings in a bowl and toss together until evenly combined.
4. 4
   Transfer to a serving dish, then garnish with wedges of tomatoes.
5. 5
   It's even tastier after chilling it well in the fridge.