Salad Roll

Directions

1. 1
   Grease/oil a baking pan or jelly roll pan; line w/ parchment paper or waxed paper and lightly oil the paper.
2. 2
   Beat eggs with sugar and honey until it become frothy, approx 5 to 7 minutes using mixer.
3. 3
   Sift in flour and salt; fold gently to blend.
4. 4
   Bake at 375F for 8 to 10 minutes until it is GOLDEN, not BROWN.
5. 5
   Using a knife, immediately lift the roll out of pan along w/ the paper.
6. 6
   From the short side, roll up jelly roll-fashion; put in bag and chill in the refrigerator.
7. 7
   TO MAKE SALAD ROLL:.
8. 8
   Gently unroll and spread w/ mayonnaise.
9. 9
   Top with thin slices of your favorite cheese(s), meats (ham, turkey, etc), chopped tomatoes, and lettuce (leaf or shredded), keeping 1/4 of the roll uncovered with fillings.
10. 10
    Roll up, pressing firmly and removing paper.
11. 11
    Wrap and keep in refrigerator until time to serve.
12. 12
    Cut into 1-inch wide slices.