Salad Supreme

Name: Salad Supreme
Ingredients: 2 small boxes orange Jell-O; 1 (16 oz.) can crushed pineapple, drained (save juice); chopped pecans; 1 small Cool Whip; 1 (8 oz.) pkg. cream cheese, softened; 1 c. reserved pineapple juice; 1 Tbsp. lemon juice; 3/4 c. sugar; 2 Tbsp. flour; 2 eggs, beaten; chopped pecans

11 ingredients

13 steps

Ingredients

2 small boxes orange Jell-O
1 (16 oz.) can crushed pineapple, drained (save juice)
chopped pecans
1 small Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. reserved pineapple juice
1 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. flour
2 eggs, beaten
chopped pecans

Directions

1

Mix Jell-O according to directions on box.
2

Pour into an 8 x 12-inch oiled dish.
3

Allow to almost congeal and add drained pineapple.
4

Sprinkle chopped pecans on top and return to refrigerator to completely congeal.
5

Mix Cool Whip and softened cream cheese and spread over congealed Jell-O.
6

Cover with Saran Wrap.
7

Return to refrigerator and chill.
8

Mix pineapple juice, lemon juice, sugar, flour and eggs in a heavy saucepan.
9

Cook over low heat, stirring constantly until thickened.
10

Chill.
11

Spread over Jell-O and Cool Whip.
12

Sprinkle with chopped pecans.
13

Cover and refrigerate.