Salade De Lille

9 ingredients
7 steps

Ingredients

  • 12 cup extra virgin olive oil
  • 2 -3 garlic cloves, pressed
  • 14 cup fresh basil, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 14 teaspoon salt
  • fresh coarse ground black pepper
  • 6 cups mixed salad greens
  • 14 cup parmesan cheese, freshly grated

Directions

  1. 1
    Combine all ingredients, except salad greens and cheese, in a jar.
  2. 2
    Shake to blend.
  3. 3
    Place salad greens in a large bowl.
  4. 4
    Pour half the dressing over greens, toss.
  5. 5
    Sprinkle cheese on top and toss again.
  6. 6
    Add more dressing as needed and toss.
  7. 7
    Store remaining dressing in refrigerator.

Products Matching These Ingredients

Mct Oil Powder

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D NOVA 4
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Minotaur bio - Huile d'Olive Vierge Extra

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