Salade dEndive

Directions

1. 1
   Preheat the oven to 400F (200C).
2. 2
   In a bowl, toss the walnuts with the oil and salt.
3. 3
   Spread the walnuts in a single layer on a rimmed baking sheet, place in the oven, and toast for about 15 minutes, or until they take on color.
4. 4
   Let cool.
5. 5
   Separate the endive leaves and divide them among 4 plates.
6. 6
   You can place them casually or stack them like a game of Jenga.
7. 7
   Next, add a handful of the matchstick-cut apples to each salad, followed by a handful of the walnuts.
8. 8
   Crumble the Stilton and sprinkle it on top.
9. 9
   Finally, add the chives, some dressing, and a twist of pepper.