Salami

6 ingredients
4 steps

Ingredients

  • 5 lb. hamburger or venison burger
  • 2 1/2 tsp. cracked pepper corn
  • 2 1/2 tsp. mustard seed
  • 4 tsp. garlic salt
  • 5 tsp. Morton tender quick salt
  • 2 tsp. Hickory liquid smoke

Directions

  1. 1
    Combine all ingredients. Mix well.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Mix well again and refrigerate 24 hours.
  4. 4
    Make short rolls and place in broiler pan and bake 5 hours at 200°.

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